Fondues

Swiss Gruyere Cheese Fondue – $16.95 per person

Imported Gruyere blended with white wine, Kirsch cherry brandy, and spices. For dipping: apple wedges, grapes, vegetables and assorted breads.
House salad with Geja’s Dijon vinaigrette

Belgian Chocolate Fondue – $16.95 per person

Flamed with orange liqueur and served with strawberries, banana, pineapple, cherries, pound cake, churros, Rice Krispy treats, graham cracker crumbs and marshmallows for roasting.

Cheese & Chocolate Fondue – $28.95 per person

Swiss Gruyere Cheese and Belgian Chocolate Fondues served with a house salad with Geja’s Dijon vinaigrette.

Cheese & Charcuterie Boards

Gourmet Board – $18.95

Your choice of three cheeses listed below with Toscana salami, aged chorizo, smoked landjaeger, pretzel bread, apples, grapes, Marcona almonds, stone-ground mustard, green peppercorn Dijon mustard, fig jam and quince puree.

Cheese Flights – $14.95

Your choice of three cheeses listed below served with pretzel bread, apples, grapes, Marcona almonds, fig jam and quince puree.

Sharp Cheeses

California Blue
Canadian Black Diamond
Wisconsin Aged Cheddar

Robust Cheeses

French Brie
Swiss Gruyere
Wisconsin Herbed Goat

Delicate Cheeses

Dutch Edam
Italian Bel Paese
French Gourmandaise