Swiss Gruyere Cheese Fondue – $16.95 per person
Imported Gruyere blended with white wine, Kirsch cherry brandy, and spices. For dipping: apple wedges, grapes, vegetables and assorted breads.
House salad with Geja’s Dijon vinaigrette
Belgian Chocolate Fondue – $16.95 per person
Flamed with orange liqueur and served with strawberries, banana, pineapple, cherries, pound cake, churros, Rice Krispy treats, graham cracker crumbs and marshmallows for roasting.
Cheese & Chocolate Fondue – $28.95 per person
Swiss Gruyere Cheese and Belgian Chocolate Fondues served with a house salad with Geja’s Dijon vinaigrette.
Cheese & Charcuterie Boards
Gourmet Board – $18.95
Your choice of three cheeses listed below with Toscana salami, aged chorizo, smoked landjaeger, pretzel bread, apples, grapes, Marcona almonds, stone-ground mustard, green peppercorn Dijon mustard, fig jam and quince puree.
Cheese Flights – $14.95
Your choice of three cheeses listed below served with pretzel bread, apples, grapes, Marcona almonds, fig jam and quince puree.
Canadian Black Diamond
Wisconsin Aged Cheddar
Wisconsin Herbed Goat
Italian Bel Paese