Swiss Gruyere Cheese Fondue – $16.95 per person
Imported Gruyere blended with white wine, Kirsch cherry brandy, and spices. For dipping: apple wedges, grapes, vegetables and assorted breads.
House salad with Geja’s Dijon vinaigrette
order cialis online canadian pharmacy Belgian Chocolate Fondue – $16.95 per person
Flamed with orange liqueur and served with strawberries, banana, pineapple, cherries, pound cake, churros, Rice Krispy treats, graham cracker crumbs and marshmallows for roasting.
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Swiss Gruyere Cheese and Belgian Chocolate Fondues served with a house salad with Geja’s Dijon vinaigrette.
Cheese & Charcuterie Boards
click here Gourmet Board – $18.95
Your choice of three cheeses listed below with Toscana salami, aged chorizo, smoked landjaeger, pretzel bread, apples, grapes, Marcona almonds, stone-ground mustard, green peppercorn Dijon mustard, fig jam and quince puree.
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Your choice of three cheeses listed below served with pretzel bread, apples, grapes, Marcona almonds, fig jam and quince puree.
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Canadian Black Diamond
Wisconsin Aged Cheddar
Wisconsin Herbed Goat
Italian Bel Paese