Geja’s Cafe has been home to hundreds of thousands of

special occasions throughout our 55 years of business.

We have developed a way to bring the magic of our

home to yours. For a limited time, we are offering the:

You choose the Premier Dinner and we supply the

equipment for an unforgettable experience in the

comforts of your home.

About Geja’s @ Home Fondue Experience

  • Call 773-281-9101 for more information or to place your order.
  • 24 Hour notice for all @ Home Fondue Experience orders.
  • Pick-up or delivery available.
  • Delivery radius is 5 miles from Gejas. $10 up to 2 miles, $5 per mile after.
  • Equipment return policy is 24 hours after your pick-up or delivery.


Geja’s Premier Fondue Dinners


@ Home Fondue Experience

  • Swiss Gruyere cheese fondue with assorted breads, vegetables and fruits for dipping.
  • House salad served with Geja’s Dijon vinaigrette.
  • Your choice of Aged Beef Tenderloin, Australian Lobster Tail, White Shrimp, Fresh Sea Scallops and Boneless Chicken Breast.
  • Served with assorted vegetables and eight gourmet dipping sauces.
  • Geja’s Belgian Chocolate fondue flamed at your table and served with marshmallows for roasting and other delectable treats for dipping.

@ Home Fondue Experience Menu

Our menu is portioned and priced per person

Prince Geja’s Combination – $58.95

Beef Tenderloin, lobster tail, white shrimp, fresh sea scallops and boneless chicken breast.

The Connoisseur – $58.95

Beef tenderloin, white shrimp and Australian lobster tail.

Deluxe Seafood – $58.95

Fresh sea scallops, white shrimp and Australian lobster tail.

The International – $53.95

Beef tenderloin, white shrimp and boneless chicken breast.

Beef and Lobster – $58.95

Beef tenderloin and Australian lobster tail.

Beef and Shrimp – $53.95

Beef tenderloin and white shrimp.

Fresh Sea Scallops – $56.95

Beef Tenderloin – $48.95

Boneless Chicken Breast – $41.95

Vegetarian Delight – $35.95

Chicken Breast with…

Lobster Tail – $57.95
White Shrimp – $50.95
Fresh Sea Scallops – $51.95

Beef Tenderloin with…

Fresh Sea Scallops – $52.95
Chicken Breast – $45.95

Vegetable broth and gluten-free bread are available. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

Craft Cocktails

2 servings per cocktail

Geja’s Manhattan – $25
Koval single barrel bourbon, Bigallet China China, Bitters, Amarena Cherries

Arabian Nights – $20
Empress 1908 Gin, jasmine syrup, simple syrup, lemon juice

Spider Lily – $20
Vodka, cointreau, hibiscus syrup, simple syrup, lemon juice


Shop our wine list to find the perfect wines for your evening @ home and

save 25% off each bottle.




View our wine list


Gourmet Board – $19
Your choice of three 1-oz cheeses listed below with Toscana salami, aged chorizo, smoked landjaeger, pretzel bread, apples, grapes, Marcona almonds, stone-ground mustard, green peppercorn Dijon mustard, fig jam and quince puree.

Sharp: California Blue, Canadian Black Diamond, Wisconsin Aged Cheddar.
Robust: French Brie, Swiss Gruyere, Wisconsin Herb Goat.
Delicate: French Port Salut, Dutch Edam Gouda, Italian Bel Paes.

Cheese Flight – $15
Your choice of three 1-oz cheeses listed above served with pretzel bread, apples, grapes, Marcona almonds, fig jam and quince puree.

Sauces (4 oz servings each) – $3

Fresh DillCurry
Horseradish ChiveBBQ
TeriyakiSriracha Aioli
Thai Chili-GarlicChimichurri

Geja’s Salad – $5
Mesclun mix, cucumbers with a Dijon vinaigrette on the side.

Bottled Water – $5 per bottle
Topo-Chico (750 ml) ~ Aqua Panna (750 ml)

Quart of Red or White Sangria (Includes Fruit for Garnish) – $25