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…include our famous cheese fondue, Geja’s Cafe salad, a choice of meat or seafood combinations with assorted fresh vegetables, eight gourmet dipping sauces, flaming chocolate dessert fondue and freshly brewed coffee.
Gluten free and vegetable broth options are available.
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Aged beef tenderloin, jumbo Gulf shrimp and succulent lobster tail
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Tofu, carrots, zucchini, assorted bell peppers, broccoli, mushrooms, potatoes, and onion.
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