Geja’s Premier Fondue Dinners
include:
Swiss Gruyere cheese fondue with assorted breads, vegetables and fruits for dipping.
House salad served with Geja’s Dijon vinaigrette.
Your choice of any combination of Beef tenderloin, Australian lobster tail, Gulf shrimp,
Fresh sea scallops and Boneless chicken breast.
Serves with assorted vegetables and eight gourmet dipping sauces.
Geja’s Belgian chocolate fondue flamed table-side and served with marshmallows for roasting
along with other delectable treats for dipping.
PRINCE GEJA’S COMBINATION
Beef tenderloin, lobster tail, Gulf shrimp, fresh sea scallops and boneless chicken breast.
$61.95 per person
THE INTERNATIONAL
Beef tenderloin, Gulf shrimp and boneless chicken breast.
$55.95 per person
BEEF AND LOBSTER
Beef tenderloin and Australian lobster tail.
$61.95 per person
CHICKEN BREAST WITH…
Lobster tail $61.95 per person
Gulf shrimp $53.95 per person
Fresh sea scallops $54.95 per person
FRESH SEA SCALLOPS
$59.95 per person
BONELESS CHICKEN BREAST
$44.95 per person
THE CONNOISSEUR
Beef tenderloin, Gulf shrimp and Australian lobster tail.
$61.95 per person
DELUXE SEAFOOD
Fresh sea scallops, Gulf shrimp and Australian lobster tail.
$61.95 per person
BEEF AND SHRIMP
Beef tenderloin and Gulf shrimp
$55.95 per person
BEEF TENDERLOIN WITH…
Fresh sea scallops $55.95 per person
Chicken Breast $48.95 per person
BEEF TENDERLOIN
$51.95 per person
VEGETARIAN DELIGHT
Tofu, carrots, zucchini, assorted bell peppers, broccoli, mushrooms, potatoes, and onions.
$39.95 per person