Geja’s Premier Fondue Dinners

                                                                                                                                    include:

Swiss Gruyere cheese fondue with assorted breads, vegetables and fruits for dipping.

House salad served with Geja’s Dijon vinaigrette.

Your choice of any combination of Beef tenderloin, Australian lobster tail, white shrimp,

fresh sea scallops and boneless chicken breast.

Served with assorted vegetables and eight gourmet dipping sauces.

Geja’s Belgian chocolate fondue flamed table-side and served with marshmallows for roasting

along with other delectable treats for dipping.

PRINCE GEJA’S COMBINATION

Beef tenderloin, lobster tail, white shrimp, fresh sea scallops and boneless chicken breast.
$68.95 per person

THE INTERNATIONAL

Beef tenderloin, white shrimp and boneless chicken breast.
$62.95 per person

BEEF AND LOBSTER

Beef tenderloin and Australian lobster tail.
$68.95 per person

CHICKEN BREAST WITH…

Lobster tail $67.95 per person
White shrimp $60.95 per person
Fresh sea scallops $61.95 per person

FRESH SEA SCALLOPS

$66.95 per person

BONELESS CHICKEN BREAST

$51.95 per person

THE CONNOISSEUR

Beef tenderloin, white shrimp and Australian lobster tail.
$68.95 per person

DELUXE SEAFOOD

Fresh sea scallops, white shrimp and Australian lobster tail.
$68.95 per person

BEEF AND SHRIMP

Beef tenderloin and white shrimp
$62.95 per person

BEEF TENDERLOIN WITH…

Fresh sea scallops $62.95 per person
Chicken Breast $55.95 per person

BEEF TENDERLOIN

$58.95 per person

VEGETARIAN DELIGHT

Tofu, carrots, zucchini, assorted bell peppers, broccoli, mushrooms, potatoes, and onions.
$45.95 per person