After fifteen weeks of closure, we are going to be reopening Geja’s Café in the same way that has guided us since opening our doors 55 years ago this month: with clear attention to detail, warmth and hospitality and with the goal of making cherished memories for our guests. These are different times and guest and employee health and safety are our top priority. As we reopen and collectively respond to the COVID-19 pandemic in a safe and welcoming manner, we are abiding by local and federal guidelines including the reconfiguration of available tables to accommodate social distancing. We will be opening our door to welcome you on June 29th, with service available 7 nights a week. However, we will be accepting reservations only through July at this time so that we can access the changes and developments as we move through these undprecidented times.
Please make your reservations at Gejascafe.com or by calling 773-281-9101
If you haven’t tried our fondues, kabobs or wine to-go. Check out our menu below.
We are open for delivery or curbside pick-up 7 days a week from noon to 8 p.m.
Staff Relief Fund
Many members our staff are in immediate need of our support. To help see them through this time, we have established a relief fund as a way for those able to show support for the Geja’s family.
WELCOME TO GEJA’S CAFE!
CHICAGO’S MOST ROMANTIC RESTAURANT FEATURING FONDUE DINING & FINE WINES!
For over 50 years, fondue dining at Geja’s Café has been a favorite indulgence for Chicagoans as well as out-of-towners. It’s a perfect way to kindle romance, celebrate a special occasion or simply join family and friends for a fun and unforgettable dining experience.
So that you enjoy all we have to offer, we suggest Geja’s three-course Premier Dinners. In a candlelit room, surrounded by the music of Flamenco and classical guitar, you’ll be presented with creamy Swiss Gruyere cheese fondue, served with fresh breads, fruits and vegetables for dipping. Our crisp house salad, dressed with tangy Dijon vinaigrette, offers a counterpoint to the rich, warm cheese fondue appetizer.
Next, you’ll cook your choices of Australian lobster tail, Gulf shrimp, beef tenderloin, fresh sea scallops or boneless chicken breast in a pot of sizzling soybean oil or broth. The main course is served with fresh vegetables and eight gourmet dipping sauces.
Our famous chocolate fondue is flamed table-side, and presented with marshmallows for roasting and other delectable dippers.
Geja’s Cafe features the ingredients to make your evening an event you’ll remember for years to come. Our professional staff will guide you through your dinner and help you choose the perfect wine to complement your meal. Come find out what has made Geja’s Cafe one of Chicago’s most admired restaurants for over 50 years.