Cheese and Chocolate Fondue Cooking Class

Sunday, April 9th, 2017

1 PM Sharp

 $65 Per Person  

Class Includes: Fondue Ingredients, Wine, Tax and Tip 

Attendees will learn the secrets of making Geja’s famous Swiss Gruyere cheese fondue

and our flaming Belgian chocolate fondue.Each fondue will be paired with the

consummate wine to complement your creations.

Space is limited so make your reservation today!

Reserve by phone only: 773.281.9101

Credit card is required at the time of making the reservation


 National Cheese Fondue Week

Sunday, April 9th through Saturday, April 15th—5pm to 9pm

In honor of National Cheese Fondue Week we will be offering free samples of our

famous Swiss Gruyere Cheese Fondue on our cozy, fire lit patio (weather permitting).

Wine and sangria will also be available for purchase.

Geja's Cafe