Monday August 7th: Vina Robles
6:30 PM Reception / 7:00 PM Dinner
$65 PER PERSON (Includes Tax and Tip)
A four-course premier fondue dinner, paired with hand-selected wines.
Your four-course dinner includes:
- Geja’s house salad
- Cheese fondue with grapes, apples and a variety of breads
- Geja’s International Premier fondue dinner featuring beef tenderloin, jumbo shrimp, chicken breast, served with a mountain of vegetables and 8 house-made dipping sauces.
- Flaming chocolate fondue with roasted marshmallows, pound cake and a variety of fresh fruits for dipping.
Each course will be paired with an appropriate wine. Your evening begins with a 6:30 p.m. reception followed by dinner at 7 p.m. with a lively discussion of the featured wines led by a representative of the winery.
* Winemaker Dinners are special events held on specific dates.
* Please note that these are interactive dinners and parties may be seated together.
*Tax and Gratuity are included in the per person price
*RESERVATIONS FOR WINEMAKER DINNERS ARE ACCEPTED BY TELEPHONE ONLY AND A CREDIT CARD IS REQUIRED AT THE TIME OF THE RESERVATION.