Monday May 7th, 2018
6:30 PM Reception / 7:00 PM Dinner
Feast on our four-course International Fondue Dinner and sip on fantastic wines from Stag’s Leap.
$70 PER PERSON
(Includes tax and gratuity)
Your four-course dinner includes:
Geja’s house salad
Cheese fondue with grapes, apples and a variety of breads.
Geja’s International Premier fondue dinner featuring beef tenderloin, jumbo shrimp, chicken breast, served with a mountain of vegetables and 8 house-made dipping sauces.
Flaming chocolate fondue with strawberries, apples, banana, pineapple, cherries, pound cake, graham cracker crumbs, rice krispy treats and marshmallows for roasting.
* Winemaker Dinners are special events held on specific dates.
* Please note that these are interactive dinners and parties may be seated together.
*Tax and Gratuity are included in the per person price
*RESERVATIONS FOR WINEMAKER DINNERS ARE ACCEPTED BY TELEPHONE ONLY AND A CREDIT CARD IS REQUIRED AT THE TIME OF THE RESERVATION.
Sunday May 13th, 2018
1:00 PM – 9:00 PM