We are thrilled to open our doors on Sunday, March 19th at 1pm sharp for our first ever Brews and
Fondues Luncheon. Liz Garibay, Chicago beer historian, and The Chicago Brewseum Founder, will open
the event. Andres Araya, owner of 5 Rabbit Brewery; Tracy Hurst co-owner of Metropolitan Brewing; and
representatives of Whiner Brewing and Revolution Brewing will present the pairing of four Chicago craft
breweries with Geja’s complete fondue experience. This event costs $65 per person and reservations
must be made over the phone with a credit card. Please Call Us at 773.281.9101.
Proceeds are being donated to The Chicago Brewseum, a 501(c)(3) non-profit organization.
Attendees will start the afternoon enjoying Metropolitan Flywheel as the reception and salad pairing. The
first course of the event, Geja’s Café’s famous cheese fondue will be paired with Whiner Brewing
Rubrique. The entrée course, the International Premier Dinner featuring beef tenderloin, gulf shrimp, and
chicken, is paired with 5 Rabbit Ironica IPA, followed by the grande finale, Geja’s Café’s flaming chocolate
fondue, enjoyed with Revolution Eugene Porter.
The International Premier Dinner Includes:
Swiss Gruyere Cheese Fondue with Geja’s House Salad.
Aged Beef Tenderloin, Jumbo Shrimp and Chicken Breast with assorted of veggies and 8 dipping sauces.
Geja’s Famous Flaming Chocolate Fondue.
Reserve by phone only: 773.281.9101